“We wanted to fit in with downtown,” McRill remarked of the pared-down, raw space, a perfect complement to its sister spot Pearl & Ash next door. The room features dark wooden tables contrasted against exposed brick walls and marble countertops - including one that stares out into the open kitchen, squarely underneath a skylight. The team tapped design firm Home to help shape the decidedly deconstructed, pseudo-industrial vibe of the dining room, which was inspired by post-Impressionist French painters and the photography of Robert Polidori. “I think it’s exciting to rattle the cage a little bit.” Classic old-school European with a New York accent, this has become a. “It’s sad to think that inclusion is rebellious, but in some ways it is,” Cappiello noted. Bistro, wine bar and dining room, Le Rebelle has you covered no matter the intent. and what’s happening in France.” The wine list encompasses natural, biodynamic wines crafted by young winemakers as well as classics at the higher end of the market, and spans traditional wine regions as well as quirkier wine states such as Arizona, New Mexico, and Idaho. “We wanted to create the dichotomy between what’s happening in the U.S. He looked to echo the restaurant’s Paris-New York ethos by exclusively featuring French and American wines. The two very rarely come together as being one experience,” said Cappiello, a self-proclaimed wine guy. “In New York, it’s always been that the wine and food are separate. The wine and beverage program, headed up by Cappiello, holds equal weight to the food. “We take the bones of fluke and fry it in butter,” he further explained, a technique that most diners will taste but not see. But the simplicity is mostly superficial. “You see the dish, and it is what it is,” Eddy noted, naming the elements of one particular dish - fluke, chives, capers, lemon - that was inspired by the classic French dish Dover sole meunière.
“You have to take the philosophy and ideals of what exist there, and bring that back as your inspiration.”Īs a result, the food at Rebelle is beautifully plated - abstract and sculptural - and will please even the most discerning palette, without the pretension that accompanies most French dishes. “You can’t really replicate Paris,” the chef said.
Through a mutual friend they found their match in Daniel Eddy, a native New Yorker, who was camped out as chef de cuisine in the kitchen of the famed Spring and looking to jump ship back to New York. So incompetent and manipulative- wouldn’t buy through them !!! Their site is an ABSOLUTE DISSERVICE for both buyers and sellers.Backstage at Alberta Ferretti RTW Spring 2023Ĭappiello and McRill headed over to the source - Paris - to find a chef for their new concept. Stern piece!! I even called REBELLE and tried to speak with their experts to see if I can convince them to honor the order but they went as far as LYING that the bracelet was already sent back to the owner - which it wasn’t since the owner wasn’t even aware of the whole situation and when she called them it was still in their possession. Stern is not Van Cleef and nobody would go out of the way to produce fake H. ITS AN ABSOLUTELY AUTHENTIC ITEM !!! However INCOMPETENT AND MANIPULATIVE team of people work at REBELE and once these a- holes realized their profits are barely anything because of the coupon, they deemed the item unauthentic and cancelled the sale. I have other items from this collection but the bracelet was out of my reach price-wise until Now. I have been collecting their jewelry from 2004 and know every collection they make the way you pretty much know contents of your jewelry box. STERN 5th Avenue and this is one of my favorite jewelry designers. Let me add that my office is across the street from H. INCOMPETENT APPRAISERS and MANIPULATIVE LIARS work at REBELLE!!! I took advantage of their 15% anniversary coupon to order a bracelet- figured with this extra discount I can purchase an expensive piece of jewelry I had my eye on for a long time, The item was from a collection I know EXTREMELY WELL and I was excited about my order. INCOMPETENT APPRAISERS AND MANIPULATIVE LIARS
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